You are now at the doors of PISTACHIO HEAVEN...

PISTACHIOS - Yummy and Healthy...
Now you can enjoy California pistachios as part of a heart-healthy diet. Pistachios are naturally cholesterol free. Many recent studies have shown new information on components called phytosterols found in nuts such as pistachios may also be involved with the reduction of heart disease risk . Studies of almonds and pistachio nuts have shown that people who regularly eat these nuts have lower cholesterol levels. Pistachios are a great source of potassium...which is a good thing. (Management recommends eating between 30 - 50 bags a day.)

Health News for Pistachios: The great news for pistachio lovers is: Pistachio's are cholesterol free and have just 1.5 grams of saturated fat per serving. Pistachios also contain phytochemicals like betasitosterol, which are associated with lowering heart disease and cancer risks.

Order our Pistachio nuts and flavored pistachio nuts

If you think you need help deciding CLICK HERE for our Buyer's Guide:
  PISTACHIO VARIETIES:        
Roasted Salted Pistachio Our Pistachio's are all in the shell and flavored in same process as our almonds. Try them all, you will be hooked.
Roasted Unsalted Pistachio A burst of flavor. The mixture of lemon and chili to freshen your taste buds and satisfy your appetite. A great pick me up for a mid afternoon snack.
Chili Lemon Pistachio A dash of hot chili with a lemony tang - hot and zesty
Cajun Flavored Pistachio The New Orleans Mardi Gras Nut, side it with a cool beverage!
Garlic Flavored Pistachio For all the garlic lovers out there in pistachio land. A strong taste of Italy and sure to ward off any pesky people!!
Habernero Flavored Pistachio For those who like HOT and a burst of flavor. Have the fire hose close by!!!
Hickory Flavored Pistachio Having a craving for a barbeque? Pop one of these in your mouth!
   
       

Pistachio Pasta Salad
Enjoy this great recipe for a healthy heart:

Ingredients:
6 oz. small Penne Pasta, cook as directed on package.
2 1/2 cups fresh baby spinach, washed and drained
1 1/2 cups diced fresh tomates or halved cherry tomatoes1 cup fresh snap peas
1/2 cup shelled pistachios. I love the garlic flavored pistachio in this recipe.
(Try to avoid the salted pistachios)

Mix all ingredients together and toss in large bowl and top with Dressing

Dressing: Combine the following:

2 TBSP Honey
2 TBSP Dry Mustard
3 TBSP Red Wine Vinegar
1 Tsp Basil (crushed)
1/2 Tsp garlic powder
(if not using Garlic Pistashio)
Makes 4 - 2 cups servings.

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